Brown Rice Thai Restaurant - Edithvale - Thai

Spring rolls made with minced chicken or vegetables.

Puff pastry filled with potato and onion with a mild curry flavour.

2 x Prawns Spring Rolls, 2 x Vegetables Spring Rolls, 2 x Curry Puff, 2 x Fish Cake.

Minced chicken wrapped with wonton pastry.

Deep fried marinated prawns, wrapped in spring roll pastry.

Fresh minced fish fillet with finely lime leaves and curry paste.

Red curry paste with bamboo strips, fresh basil, seasonal vegetables with coconut milk.

Green curry paste with bamboo strips, fresh basil, seasonal vegetables with coconut milk.

Prawns choo chee paste with coconut and seasonal vegetables.

Roast duck breast cooked in coconut milk with tomatoes and pineapple.

Sweet blended curry cooked in coconut milk and lime leaves.

Sweet blended curry cooked in potatoes, onion and roasted peanuts.

Yellow curry paste with potatoes, seasonal vegetables with coconut milk.

Fish choo chee paste with coconut and seasonal vegetables.

Popular stir fried with chilli, onion, garlic, green beans, bamboo strip and basil.

Stir fried with homemade mild chilli sauce, roasted cashew nuts and seasonal vegetables.

Saute with a sauce of rich stock, ginger, spring onion and seasonal vegetables.

Thai style sweet and sour stir fried with pineapple, cucumber, tomato, carrot and onion.

Stir fried flat noodles and seasonal vegetables and soy sauce.

Traditional Thai style stir fried rice noodle, seasonal vegetables and peanuts.

Stir fried flat noodles with seasonal vegetables Thai basil and chilli.

Stir fried round egg noodle and seasonal vegetables.

Fried rice with pineapple and fresh chilli.

Spicy creamy soup and coconut milk.

Hot and spicy soup with chicken.

Spicy creamy soup with prawns and coconut milk.

Hot and spicy soup with prawns.